Step 1: Cut the chicken breasts up into bite sized chuncks. Chopped red and green peppers (optional)īe sure that you follow all the instructions and safety guidelines for using your Instant Pot or electric pressure cooker!.2 Cups of Water (or chicken broth if you want extra flavor).1- 28oz can of Green Chile Enchilada Sauce.3 Chicken Breasts cut into cube-ish shapes.You are in luck though because one of the thriftiest cooks on the internet, Erin Chase, just came out with a Electric Pressure Cooker 101 class that’s awesome! It teaches you how to use it, how to cook in and even has some menu planning extras! Check it out! If your instant pot intimidates you because you’re afraid it might blow up your kitchen- I get it! I didn’t open mine up for like 2 weeks. It’s like magic! Now every week I make my families most favorite meal- White Chicken Chili from dried beans and save money on our groceries each week! I wanted to share with you how I make my Instant Pot Dried Bean White Chicken Chili! And then, if I’m being brutally honest, if I do remember to soak them- I totally forget the beans are in my fridge- so it’s sorta pointless! Outta sight, outta mind for me.Įnter the Instant Pot which can cook dried beans from dried (no soaking) to fully cooked in around 1 hour total. It got replaced! This super distracted mama has always wanted to use dried beans because for one, they are WAYYYY cheaper than buying them in the can but alas, I can’t remember to soak them the night before. My slow cooker is literally collecting dust and I feel sorry for it because it’s kind of like Woody in the Toy Story movie when Buzz comes around.

If you didn’t know already I’m super obsessed with my Instant Pot (I have the Instant Pot IP-DUO60 7-in-1 Multi-Functional Pressure Cooker, 6Qt/1000W version). I love this Instant Pot Dried Bean White Chicken Chili Recipe.

Pioneer woman white chicken chili